Monday, April 6, 2009

Spring Cleaning/Cleansing Foods

From my WHF email of the week:

Foods can assist with cleansing and detoxification:
  • Lemon juice detoxifies and cleanses the digestive tract and balances pH
  • Cilantro can detoxify and reduce mercury levels
  • Prunes help cleanse and detoxify the digestive system and help prevent constipation
  • Whole grains, high in fiber, help cleanse the digestive tract
  • Fibers such as beta-glucan, found in oats and barley, help eliminate excess cholesterol
  • Turmeric helps cleanse the liver
  • Allium vegetables like onions and garlic contain sulfur compounds critical for the detoxification of many potential toxins
  • Cruciferous vegetables such as broccoli, kale, cabbage, and cauliflower are sulfur-rich foods, which are important for cleansing the liver

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